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I absolutely love iced coffee, but I hate paying the price at coffee shops. I’d like to make some at home, but am not sure if I need to buy a special kind of coffee, brew it differently, etc. I’d love some instructions/suggestions!
Also, if anyone knows if Seattle’s Best Coffee sells their cold brewed coffees to be made at home, or knows of something similar that is sold in stores, that would be awesome 
Just brew your favorite pot of Coffee like you would do for regular hot coffee. Then put into the fridge. When it is cold, add some ice to a cup, perhaps some cream or sugar or both and there you have a nice cup of iced coffee. I have been doing this for years. You can even buy flavored syrups in your local grocery store for added flavors.
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i have just finished primary fermentation so i decided to put it in a keg the instructions said 2.5oz of sugar is that ok or do the exsperianced ppl out there have a diffrent opinion
It all depends on your preference. You can use priming sugar in the keg which will take a few weeks to complete carbonation. Doing this is said to produce a better head of foam but I haven’t seen anything to prove that. The down side is that you will have much greater amounts of yeast in your beer. Some people say that it is only the first few draws from te keg, others say it almost the entire keg.
The preferred method is force carbonation. By running co2 through the uncarbonated keg it will be carbonated within several days max. In addition to this some will also pick up and shake the keg to stimulate more carbonation.
There are methods of force carbonation that will take only a few hours but I have not tried these, so I cannot give you any experience on this.